With sweet notes of caramel and raw cane sugar. Imagine the spoon breaking through a the thin crust made of golden brown sugar with a small crackle. After this promise of voluptuousness comes the velvety cream that rolls under the tongue, while the sweetness of the milk slowly cooked on the fire, the fruity flesh of vanilla and the sweet luxuriance of caramel unfold in the air. Crème brûlée is not just a dessert... It's a scent.