Scotch was born of a painful requirement for patience. It must be aged in oak barrels for at least three years - the same amount of time it took Daneson to capture the subtlety of an Islay malt scotch in their toothpicks.
So be patient with this toothpick, it’s boozy, peaty flavour - from a scotch out of a 200 year old distillery - requires some time on the tongue to warm and reveal.
Soaked in a Single Malt Scotch batch of premium blend. This time consuming process is unique to Daneson, and the resulting toothpicks are for those who enjoy finer things in life.